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Bračka Perla’s winery is a blend of traditional and modern way of processing grapes. Each guest can participate in the overall process of wine, brandy or liqueur drinks production, from fruit picking to the final product. Program participants, in addition to entertainment and traditional snacks at the end of the training, can take with them a product they have personally made.

We believe that you will enjoy Plavac Mali, the wine from our own production. Apart from the island Hvar, island Brač suits best to the cultivation of this wine variety.

All wines are subject to the strict rules of organic farming.